Recipes for a rainy day 🌧 | cooking asmr & a chill playlist

Serving size

1 to 2 pax

Ingredients

8 small yellow potatoes

Olive oil

Herbs & Spices

Thyme

Rosemary

Black pepper

Sea salt

Cayenne pepper (optional)

Garlic powder (optional)

Directions

1. Place small potato in a wooden spoon. Use wrist to hold down the handle of the spoon to stabilise. Make thin slices across the potato, all the way down till your knife hits the edges of the spoon. (Tip: the thinner the slices, the crispier your potatoes will be!)
2. Place potatoes in a baking dish. Drizzle or spray generous amount of olive oil over potatoes, along with thyme, rosemary, black pepper and sea salt. Use your hands to rub in the oil and herbs. Ensure that slits are facing upwards.